About Regency Palace
Genuine Sichuan and Cantonese dining in Leeds.
Our dim sum is entirely hand-crafted on site — har gow, siu mai and pastries are folded fresh each day by our chefs. Complementing our dim sum, we offer authentic Cantonese roast meats — crispy roast duck, char siu and more — alongside an extensive menu of classic Cantonese and spicy Sichuan dishes.
We prepare our dishes fresh each day in limited quantities; once a dish sells out, it will not be available for the rest of the day. Come and savour our carefully prepared traditional fare.
Your feast begins as steaming bamboo baskets arrive at your table.
Regency Palace Leeds serves authentic Sichuan-Cantonese feasting: round tables with lazy Susans, and steaming baskets of handmade dim sum brought fresh to your table. All dim sum is made to order and steamed fresh — har gow, siu mai and custard buns are hand-folded in-house by our dedicated team. Our menu also features authentic Cantonese roast meats and a wide choice of classic Cantonese and spicy Sichuan dishes. Our kitchen prepares food in fresh, daily batches; once items sell out, they are gone. We advise guests to arrive early on busy days.
Cooked to order
Nothing is prepped ahead. Stir-fries go from the wok straight to your table. When it's gone, it's gone.
Fresh every day
Ingredients are checked in and used the same day — what goes into your food is there in plain sight.
Built for the table
Dishes are portioned to your party. Can't finish? We'll pack it up for you.
Every piece folded by hand, on the day.
Dim Sum Chef
With over 30 years in the industry since 1992, he has dedicated himself to mastering the craft of traditional Cantonese dim sum.
He has held roles as dim sum supervisor, executive dim sum chef, and dim sum department head at renowned hotels and restaurants in Hong Kong, Shenzhen, Guangzhou, and Shanghai, overseeing menu development, kitchen operations, staff training, and quality control.
Since settling in the UK in 2008, he has remained true to handcrafted traditional methods, combining them with modern food safety standards and decades of expertise. He sources premium ingredients and adheres to time-honoured techniques, ensuring every dish is consistent, authentic, and impeccably made.
Guided by craftsmanship, tradition, and a commitment to continuous refinement, he preserves the essence of Cantonese dim sum while honouring contemporary tastes—three decades of skill in every piece.